If you hand me a list of instructions, I am sure to quickly scan through the list, nodding my head in understanding and then do almost the exact opposite. This is why I only know half the things my ...

If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy substitute sitting right in your pantry.

Looks like cornstarch, thickens like cornstarch . . . definitely isn't cornstarch! If you don't know about it already, it's time to get to know arrowroot powder — also known as arrowroot starch — the ...

All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...