Once you taste fresh-made pasta it can be difficult to slum it with the store-bought varieties. But dining out at a fancy trattoria every night is not always possible, nor is it financially advisable.

Have you ever made pasta? No, not just boiling store-bought noodles in water. We’re talking about making actual pasta from scratch. It may sound a little intimidating, but it’s actually pretty simple.

The last time we tested pasta makers on the Kitchen Gadget Test Show, we devoted an episode to the many attachments you can add to a KitchenAid stand mixer (the appliance currently offers six options) ...