You could say that farming is in my blood. My maternal grandparents and great-grandparents were vegetable farmers. I’ve always had a deep connection with nature, having loved animals, getting dirty, ...

Here's a backyard fresh dinner idea using eggplant (Aubergine) as a side antipasto style. This is very easy to do, it tastes ...

This undated photo shows a vegetable garden in New Paltz, N.Y. A surprisingly large amount of vegetables can be harvested from even a small vegetable garden. (Lee Reich via AP) Lots of people ...

Our way of life may have changed from homesteads and ranches in many parts of the Midwest to fast-paced urban centers of activity, but that doesn't mean that we can't embrace a quieter side of life.

If you’ve ever planted a vegetable garden, you know the kind of work it takes. From preparing the soil, to planting the seeds, watering the plants and harvesting the crops, a lot of effort goes into ...

Vegetables picked over a seven—or eight-month period not only decrease the amount of preserving necessary but also provide a continuous source of fresh vegetables for the family table. In planning ...

Along with fresh fruits and vegetables, mini livestock, backyard farms are providing jobs, start-up programmes, knowledge and social connections, DANIEL ESSIET reports. Mrs Ngozi Chineze lives in ...

As people pick up new hobbies while they remain in self-quarantine due to the COVID-19 pandemic, interest in gardening and farming is experiencing a boom among Americans. Developing a green thumb is a ...

Lots of people sheltering at home now because of the coronavirus pandemic are thinking about planting a vegetable garden. It offers more than food: Growing vegetables is a family activity, gives ...