Close up of crispy bacon strips on a slate board with peppercorns, garlic cloves, and a rosemary sprig - Gresei/Getty Images There's nothing quite like the distinctly savory smell of bacon. The salty ...

Ella Quittner, author of the new cookbook, “Obsessed with the Best,” joins TODAY to share tips for how to make the best bacon ...

Wrapping food in bacon is a surefire upgrade, but there's a neat little trick you can use to make sure the dish comes out ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

After testing the stovetop, oven and air fryer, I discovered that one technique produces much crispier results -- with half the mess. David lives in Brooklyn where he's spent more than a decade ...

Ah, bacon. Has any one food inspired such devotion in the modern era? We think not. Today, Dubai chocolate has captivated the masses, but you couldn't throw a proverbial stone in the early 2010s ...

For crispy bacon-wrapped chicken breasts, don't skip this key step that ensures perfectly cooked chicken and irresistibly ...

There's nothing quite like the distinctly savory smell of bacon. The salty pork product is an incredible combination of fat and protein that becomes chewy, crisp, and melt-in-your-mouth delicious when ...