Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver a beautiful loaf of tangy, crusty bread can take up to three days to ...

“Depending on the length of time, the fermentation process that happens with sourdough may break down wheat proteins (including gluten), phytic acid, some complex sugars, and other compounds which can ...

It really depends on your nutrition goals.

Abigail Lucas spent most of a year testing and retesting recipes to perfect her proprietary method of streamlining the process of making sourdough bread for the home baker. She literally baked ...