The USDA first published guidance in 1980, then a food pyramid in 1992 and a 2011 "MyPlate" version. Here's how they stack up ...
Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.
From chicken tenders to value meal deals, these big food trends dominated chain restaurants in 2025, though we predict some ...
From French onion soup to a hearty helping of chilaquiles in Mexico, here are feel-good foods from around the world.
From brisket to spicy homemade queso, these game-day snacks can be made in a slow cooker.
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