Petit Chef on MSN

Vegetarian spring rolls with red cabbage and sweet potato

For an easy and fresh appetizer or dish, try our spring rolls! Colorful and filled with flavors, this vegetarian version will ...
Reading Eagle

A recipe from ‘Kapusta’: Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...
YouTube on MSN

Perfectly crispy spring rolls

Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing ...

36 Cabbage Recipes That Prove 2026’s Trendiest Vegetable Deserves The Hype

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...
The Advocate

When a farmer gifts you with some of his harvest, try this cabbage roll recipe

Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...
Berkshire Eagle

Want the flavors of stuffed cabbage but not the work? Try making this lazy golabki in your slow cooker

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...
Berkshire Eagle

Consider the conical Caraflex cabbage when making golabki. Its tender leaves are perfect for making tight cabbage rolls

We recently received Caraflex cabbage — a small, conical-shaped cabbage — in our CSA share and I immediately knew what I was going to make with it … golabki. If you’re familiar with Caraflex cabbage, ...
Southeast Missourian

A recipe from 'Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...