“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...
Get ready to bring the heat, San Antonio. The sprawling culinary depot Pullman Market is holding its first chili cook-off June 7. The competition is open to home cooks ready to spice things up, and ...
Sharpsburg Community Library’s Robert “Snakeguy” Habegger Chili Cook-off has a new champ. Ben Maffei of Shaler and his sweet and spicy smoked brisket barbeque chili delighted the taste buds of about ...
Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...
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