Chimpanzees could be consuming the equivalent of a beer and half a day from eating alcoholic fruits, according to the first estimates of wild chimp alcohol intake. By virtue of their fruit-filled ...

Male chimpanzees at the Taï National Park in Côte d’Ivoire are shown eating. A new study finds chimpanzees at this site have a predilection for fruits high in alcohol content. Photograph By Aleksey ...

Chimpanzees (Pan troglodytes) are native to the forests and savannas of central and western Africa. These creatures are our closest living relatives and share approximately 98.8% of our DNA. Similar ...

Sept. 18 (UPI) --Researchers at the University of California, Berkeley, found chimpanzees eating fermented fruit in their native habitats consume the equivalent of nearly two alcoholic drinks per day.

A group of chimps have been filmed sharing alcoholic breadfruit, in the first example of wild primates having a booze-up on camera (well, sort of). Researchers got hold of the fruit they were eating ...

When chimpanzees eat ripe figs and other fruits in the wild, it’s a surprisingly boozy feast—the fruit they consume in a day contains the equivalent of a couple of adult beverages. That’s the upshot ...

Wild chimpanzees consume vast amounts of fruit every day. Some of these fruits, however, are very ripe and fermented—making them “boozy,” with high levels of ethanol. As it turns out, that means the ...

April 22 (UPI) --A team of British researchers studying chimpanzees in West Africa said they have documented the primates eating and sharing alcoholic fruit. The University of Exeter team said cameras ...

To get a buzz on, the researchers say a chimp would have to eat so much fruit its stomach would bloat. But chronic low-level exposure suggests that the common ancestors of humans and chimps - our ...

Wild chimpanzees in the forests of Uganda and Côte d’Ivoire consume roughly two boozy beverages’ worth of overripe, fermented fruit a day, according to a new study. Chimps glug down 14 grams of ...

A chimpanzee eating figs at Ngogo in Uganda's Kibale National Park in 2018. UC Berkeley biologists measured the ethanol content of many types of fruit that chimps routinely consume and found that they ...