Whether you enjoy one simple cup of black coffee, or two or three, the time of day you drink it can make a difference to your long-term health.

No matter how you brew your coffee, you’re using water to dissolve compounds out of the coffee beans and into your cup; that ...

Coffee is widely promoted as a low-cost fat burner but experts say its metabolic benefits are modest and temporary.

The coffee-eating elephants developed a unique microbial community. Specifically, researchers found a surge in Acinetobacter bacteria—a group known for hanging out on coffee beans—suggesting the beans ...

New findings are pushing researchers to explore coffee’s potential influence on an enzyme central to how the body converts ...

We may receive a commission on purchases made from links. One of the few good things that came from the COVID-19 pandemic was the popularity of dalgona coffee in America. Named after a burnt-sugar ...

Touch the branches of Leptogorgia chilensis, a soft coral found along the Pacific coast from California to Chile, and its flexible arms stiffen. Penn Engineers have discovered the mechanism underlying ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

A May 3 ribbon cutting officially opens the UC Davis Coffee Center. From left: Peter Giuliano, executive director of the Coffee Science Foundation and chief research officer for the Specialty Coffee ...