This looks very dramatic because of the colours – black, crimson and white. It’s easy to find cooked black lentils these days ...

Wrap the beets in aluminum foil, making sure to seal the edges so steam cannot escape. Place the wrapped beets on a large ...

You know, sweet beetroot cake often surprises people when they try it for the first time. In English-speaking countries, it’s ...

Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended with milk, ghee, and sweeteners. Its slow-cooking process creates a unique ...

A hearty and colourful salad that can be eaten as a side dish or a main meal ...

Indulge in Healthy Sweetness with Beetroot Halwa When we think of desserts, our minds often jump to high-calorie options ...

Beetroot is an essential ingredient in many salads. Proper cooking allows you to preserve the rich color of the root crop, sweet taste and beneficial properties. There are several ways to cook ...

WEBVTT WITHFAIR SKIES FOR THE HEARST --FIRST HALF OF NEXT WEEK.LET'S GO TO "COOK'S CORNER."MIKE: IF YOU HAVE NOT MADEVALENTINE'S DAY PLANS JUST YET,HAVE A RECIPE IN THE KITCHEN.WE HAVE AMBER FROM ...

In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...

Pickled beetroot is a classic of the cuisines of Eastern Europe and Russia, it is indispensable as a delicious ingredient for borscht and a fragrant snack. Traditionally, it takes several days to ...