Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...
Inexpensive, nutritious, and easy to get cook, mussels are a fantastic protein option for dinnertime. And yet, they're criminally underrated and overlooked in many seafood popularity contests. One ...
Martha Stewart Living on MSN
How to Eat Mussels the Right Way, According to Seafood Pros
Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a ...
Mussels are plump, briny morsels of seafood goodness. These succulent mollusks are a menu staple nationwide — from brewpubs serving up bowlfuls simmered with loads of garlic and microbrews and ...
Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...
1. In a soup pot over medium-high heat, heat the oil. Add shallot, garlic, ginger, lemongrass, and red chile. Cook, stirring often for 3 minutes. 2. Add curry paste and cook, stirring, 3 minutes more.
If you are intimidated by the idea of cooking mussels, you are not alone. But it is easy, really. And these tasty bivalves are highly nutritious: they are a great source of protein (ounce for ounce, ...
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