Rabbit in salmì sauce—this dish totally comes alive when the weather gets cold, especially up in Northern Italy. Places like ...

Pasta with rabbit ragu and cauliflower is, I gotta say, a real taste of Central Italy. It's all about rustic elegance. Really ...

So I ordered two fresh hossenfeffers from Heritage Foods USA. You could say I paid a king’s ransom for one rare American rabbit and one “silver fox.” Both breeds are endangered; they’re being raised ...

The proper way to eat a chocolate bunny is to bite its ears off first. You know this: The ears are the narrowest part, the only satisfying chomps before you have to crack the torso into awkward pieces ...