If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...
This trout is cooked wrapped in grape leaves to preserve moisture. The leaves protect the fish from direct heat. Natural acids enhance flavor gently. The fish steams in its own juices. No heavy fats ...
Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...
Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight. By Lauren Joseph Grilling is often associated with a certain brand of meat-centric, ...
Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...