There’s a rustic appeal to flame-focused cooking – and the star chef shares her best tips for getting it right.

Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy while smoke adds richness. The skin crisps naturally as fat renders out. Every ...

Meat cooked over real flames has an unmistakable flavor and texture that cannot be replicated. The fire lends an absolutely delicious quality to any type of meat, from chicken and beef to pork and ...