For your own homemade fish and chips, one chef recommends using beef tallow to fry them up. Here is why it's the superior option.

Add Yahoo as a preferred source to see more of our stories on Google. Whether you stick to traditional deep frying or opt for a lighter air-fried version, homemade ‘chippy tea’ can be just as ...

Fried fish is one of my favorite ways to enjoy it, and if you've ever had great U.K. style fish and chips, you'll probably agree. The crunchy coating, contrasted by the soft, flaky fish, makes every ...