Place diced bacon or pancetta in a cold pan. Add a splash of water—about 1/4 cup. No swimming pool here. As the pan heats gently, the water prevents early browning and helps draw fat from the meat, ...
Health With Cory on MSN
Easy food hacks to try today: Which one will you test first?
Try these easy food hacks today and make cooking faster, cleaner, and way more fun with just a few simple tweaks. From quick ...
Simply Recipes on MSN
Anthony Bourdain's easy trick for making the best mashed potatoes ever
This recipe changed how I'll make mashed potatoes forever.
Twisted Noodle Hack: It’s tempting to break spaghetti noodles in half before you throw them in the pot to submerge everything ...
"Very good idea," one person commented.
The Genius Egg-Cooking Trick We Wish We’d Known About Sooner originally appeared on Parade. Eggs are one of the most versatile and beloved ingredients in any kitchen. From scrambled and hard-boiled to ...
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