Meat recalls can pose a serious risk to your health, which is why it's important to stay informed. Learn more about the ...

This determination allows U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the ...

Most food safety experts agree there is room for improvement when it comes to improving the safety of meat and poultry ...

QUÉBEC, Jan. 8, 2026 /CNW/ - Innodal is pleased to announce that the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has issued a No Objection Letter (NOL) ...

USDA’s Food Safety and Inspection Service has, after a three-year review, approved the North American Meat Institute (NAMI) petition requesting the deletion of the Moisture Protein Ratio (MPR) ...

The U.S. Department of Agriculture's Food Safety and Inspection Service issued a No Objection Letter confirming the ...

A New York company has recalled nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products after sodium nitrite levels exceeded the regulatory limit. That's according to the U.S ...

The Trump administration has directed the US Food Safety and Inspection Service (FSIS) to accelerate pork and poultry processing by removing “outdated” administrative requirements. These “outdated” ...

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced the recall of nearly 19,000 pounds of boxed and pouched ready-to-eat meat and poultry products. Smith Packing ...

A New York company has recalled nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products after sodium nitrite levels exceeded the regulatory limit. That’s according to the U.S ...

Misbranding and an undeclared fishy allergen have led to the recall of more than 15,000 pounds of heat-treated shelf-stable ready-to-eat beef jerky and snack stick products, according to the U.S.