Students in the building trades class at Broome-Tioga BOCES are producing homemade maple syrup — about 50 bottles per year — using a reverse osmosis system they built themselves.

According to Buddy the Elf, the fourth and most natural (least processed) of the elves’ food groups is syrup. Judging by the movie scenes, it’s maple syrup — that’s what people mean when they say ...

With the maple sugaring season in full swing, now's the time for Michigan residents to get a look at how maple sap is boiled and changed into maple syrup. Maple syrup makers across Michigan are ...

We look at the science behind the whole process, from sap to syrup. Are you a grade B maple syrup fan? Well, you can’t get it anymore. To understand why, we have to look at the science behind the ...

University of Michigan researchers have found that maple syrup production processes have significant energy inputs and greenhouse gas emissions. The School for Environment and Sustainability published ...