Add half of the butter, and add the frog legs in too. Cook the frog legs for about 4-minutes on each side or until you get a nice golden brown color. Once you have seared both sides, squeeze the lemon ...

In a 12-inch sauté pan, heat butter in olive oil over medium-high heat. Season frog legs to taste using salt, pepper and granulated garlic. Add frog legs to pan in batches and sauté 4–5 minutes, ...

BATON ROUGE, La. (WAFB) - This unique appetizer or starter dish falls under the category “exotic foods of the bayous.” If you wish to serve this as an entrée, simply use 3 cups heavy whipping cream ...

Fishing duo Cole and Jay catch, clean, and cook frog legs with waffles.

Start by thawing and drying to frog legs well with paper towels to ensure nice browning. Heat butter and oil in saute pan on medium-high heat. Add frog legs to hot pan and season with salt and pepper.