Whether propane, charcoal, or gas, there is little doubt that firing up the grill is a great way of bringing friends and family together. And when it comes to grill-friendly fare, there are plenty of ...

I’m going to take a wild guess that you fired up your grill at least once over this past holiday weekend. Summer is officially off and running, and that means more time outdoors and more time cooking ...

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 pound jumbo shrimp, peeled and deveined • ...

Chef Brad Leone fires up the grill to make shrimp, olive, and pickle skewers, demonstrating bold, tangy flavors that pop on ...

Frozen seafood that has been packed in plastic and stored in the freezer, including tuna and white fish fillets, among others. - Ari Triyanto/Shutterstock Cooking shortcuts are tempting, especially on ...

Grilling fish and seafood can be intimidating. Many of us either overcook the fish or undercook the fish or can’t pry the fish off the grill in one piece. We try special seafood grill baskets and ...

When the temperatures are soaring like they have been this summer, the last thing you want to do is turn on the oven. In my unconditioned kitchen, sometimes just turning the stove on is enough to ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Rarely ...

Littleneck clams, grilled for just a minute or two, whet the appetite for grilled salmon or swordfish. Grilled flatbreads can be baked and set aside to be served with a main course of grilled chicken ...