Making grape jam on the stove requires a lot of hands-on stirring. Plus, it's more prone to burning. This slow cooker technique is more reliable and easy.

Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful to catch all the grape juices in the pan. Set the skins aside in a large ...

Given their grocery store ubiquity, it is easy to forget that grapes are best enjoyed seasonably. The best fall grapes are truly ephemeral, appearing on shelves as soon as the air begins to chill, and ...

If you’ve got ripe mustang grapes on your property (or have permission to pick a neighbor’s vine) this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes ...

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

1. In a large skillet or large pot, combine chili sauce and grape jelly and heat over medium-low heat until melted and well combined. Lower to simmer. Combine beef, breadcrumbs, ketchup, beaten egg, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever had a grape arbor in your life, or you're a smart shopper looking to cash in on the low prices of the high season, ...

If you’ve got ripe mustang grapes, this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes in a stockpot and add ½ cup water. Bring the pot to a boil and ...