Use the pasta you have. Ditalini is classic, but any small pasta shape will do. This dish is especially great for using up ...

Master the art of making authentic garlic and oil pasta with this simple, professional technique. Perfectly cooked pasta tossed with golden garlic and fragrant olive oil creates a quick, flavorful ...

Whether you're in a rush against the dinner bell or you just don't feel like making an elaborate meal, you've come to the ...

The one and only Pioneer Woman, Ree Drummond, is stopping by the TODAY kitchen to share some of her favorite quick and delicious pasta recipes from her new cookbook, "The Pioneer Woman Cooks―Dinner's ...

Here's how to tell which doneness is best for you.