They're everywhere in our cupboards, fridges and supermarket shelves. Convenient, cheap and often very attractive, ultra-processed foods are now part of the daily diet of millions of people. But ...

Stop falling for clever marketing and learn to spot the ultra-processed additives hiding in your "clean" whole-grain snacks ...

New dietary guidelines released by the Trump administration tell Americans to avoid ultra-processed foods but don't have an ...

Ultra-processed foods are a growing public health concern, but experts warn that the term covers more than just what is considered "junk food." File Photo by Stephen Shaver/UPI They're tasty, ...

Discover the differences between processed and ultra-processed foods and their impact on health in this informative guide to making better dietary choices.

The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any ...

Add Yahoo as a preferred source to see more of our stories on Google. Many of us rely on pre-packaged supermarket food at Christmas, but some are more processed than others, say experts. (Getty Images ...

According to the NOVA system, a framework that researchers use to classify processed and other foods, ultra-processed foods are ones that are the most altered from their original form, usually ...

Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...

They're tasty, affordable and satisfy fast—ultraprocessed foods (UPFs) dominate the American diet, accounting for more than half of the calories consumed by the average adult, and even more for ...

Ultra-processed foods are a staple of diets throughout the nation. For many, these foods are more accessible, affordable and convenient due to their long shelf lives and ready-to-eat nature. They’re ...

They're tasty, affordable and satisfy fast -- ultra-processed foods dominate the American diet, accounting for more than half of the calories consumed by the average adult, and even more for children.