If you want to heal a deep wound or reverse the clock on aging skin, the cutting edge of science has long pointed to one ...

The microalgae market is accelerating in 2026, driven by commercial-scale facility expansions and regulatory wins like FDA ...

Microalgae‑based architecture could soon come to Western Australia. A team from Murdoch University is ...

Microalgae‑based architecture is gaining attention globally as a sustainable design solution, and the concept could soon ...

Agricultural innovation is often framed as disruption. New machines. New chemicals. New data layers. Yet some of the most ...

When it comes to protein sources that are more eco-friendly than traditional livestock, two of the most promising candidates are insects and microalgae. Scientists have now devised a method of using ...

Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...

The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...

Fatigue and stale air led a Mumbai teen to experiment with microalgae. His system now helps hundreds breathe fresher air ...

Microalgae have been used by the Chinese for medicinal and nutritional purposes for thousands of years in the belief they could cure almost any health condition. The idea that microalgae have ...

Donna Sutherland and Martina Doblin do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant ...