Put the mutton in a bowl with the white vinegar and leave to tenderise for about 15 minutes. Place the mutton in a pot, add 1 litre of water and cook until tender. In a separate pan over medium heat, ...
A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...
Nothing beats a simple yet indulgent meal that satisfies every craving like this mutton chunks on mint with bread recipe. Put the mutton in a bowl with the white vinegar and leave to tenderise for ...
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