This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Smoked tepary bean dip, braised bison ...
The fight for Native food sovereignty is more than just a return to traditional diets — it's an act of resistance, resilience and reclamation. Centuries of colonization, which methodically dismantled ...
White pine, milkweed and the blossoms of fruit trees are a few lesser-known ingredients in Indigenous foods across North America. These foods also include fish, shellfish, seaweed, berries, root ...
Do Native Americans need more encouragement to consume saturated fats? Native nutritionists are wondering how the new federal dietary guidelines just unveiled by U.S. Secretary of Health and Human ...
Native American cuisine is more than just the ingredients. It tells a story of tradition, memories and stories passed down from generations.Norma Naranjo, of the Ohkay Owingeh tribe, has been passing ...
If you stop at a roadside restaurant anywhere between North Dakota and Oklahoma, you might not immediately get a sense of culinary diversity. Many menus in rural and small-town middle America consist ...
SA TODAY Network Tennessee Columnist Cameron Smith is a Memphis-born, Brentwood-raised recovering political attorney who worked for conservative Republicans. “Wear a shirt you can get dirty, bring a ...
“Historically, Native American genetics weren’t made to properly digest and metabolize non-Native cuisine, i.e., sugar, flour and trans fat,” Dupuis explains. Her goal is to help Flathead Indian ...
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At Gatherings Café, a Chef Serves His Native Community With Nutritious, Affordable Meals
Walking into Gatherings Café, you immediately feel a sense of community. Newspapers in Ojibwe and Dakota are near the entrance, and a large gathering place reminiscent of traditional Ojibwe ...
After seven years in the foster care system, he left Colorado Springs at age 16 and drove to the Rosebud Indian Reservation in South Dakota, where he was born, to rejoin his Sicangu Lakota tribe. He ...
Serious Eats on MSN
The centuries-old Indian spice blend I use for deeply flavorful lentils, vegetables, and more
A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian ...
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