Our graduates have made an impact as leaders in health and nutrition careers, and are engaged to understand the physical, metabolic, organizational, societal and cultural forces that affect health and ...

Designed for students with previous master's level education in nutrition, the PhD in Nutrition Science provides a combination of didactic learning and research experience. This program emphasizes ...

Apply for admission to the BSTP program at Case Western Reserve University with Systems Biology and Bioinformatics as your Priority Program of Interest (or PPI). The School of Graduate Studies ...

Isabelle Jones conducts a mock nutrition counseling session with Sally Heppner in Jill Keith’s Therapeutic Nutrition Counseling class. This class is part of the dietetics pathway of the undergraduate ...

Beginning in January of 2024, the Commission on Dietetic Registration (CDR) bumped up the minimum required education level for prospective RDs from a bachelor’s degree to a master’s degree.1 It’s the ...

The knowledge and skills students gain through the certificate courses will enable them to incorporate the design, development, and dissemination of comprehensive nutrition and health programs into ...

Adolescents, which typically span ages 10-19, have the poorest nutrition quality among any age group in the United States, according to data presented in the 2020-25 Dietary Guidelines for Americans.