A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

We’re ditching plastic for non-toxic wood, metal, and composites.

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Cutting boards are undoubtedly one of the most essential tools in your kitchen. Not only can you chop food on them to prevent damage to your countertops and cross-contamination between foods, but ...

Plus, tips on how to clean a wooden chopping board ...

Cooks have an array of size and material options from plastic to bamboo or wood. Building confidence in the kitchen begins with an eagerness to learn, the right equipment and a sharp knife. That's why ...

Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood reduce bacteria risk more than glued boards. Sanitizing wood boards with soapy ...