Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Ooni has announced the Halo ...

Ooni has effectively cornered the pizza-making market with its outdoor and indoor ovens. Now the Scottish company wants to help you perfect the ingredients that go into your pie. Ooni will debut on ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

You can now achieve the perfect Italian-style Pizza Dough at home with our complete guide that includes simple tips and ...

This step-by-step homemade sourdough pizza crust recipe carries a unique tangy flavor that melds beautifully with its chewy ...

Heat grill to medium-high and prepare one side for direct heat and other side for indirect heat. Working on floured surface, shape 1 lb pizza dough (at room temp, if refrigerated) into 12- to 14-in.