One simple food can take your ho-hum pot roast to another level that gives you bold Italian flavors your family will think ...

Add Yahoo as a preferred source to see more of our stories on Google. A pot roast with vegetables and broth in a Dutch oven - Foodgraphy39/Shutterstock The holiday ...

Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture ...

It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend ...

Preheat oven to 300 degrees. Generously season the meat with Creole seasoning, 1 ½ teaspoons Kosher salt and ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a large 7-8 ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

A slow braise infused with the caramel notes of Dr Pepper transforms this classic roast into something spectacular. Dr Pepper, with its warm spices and molasseslike sweetness, brings surprising depth ...

The holiday season brings a craving for cozy, warm meals: homey casseroles, steaming soups, and delectable pot roasts. While these meals may take a little bit of time to prepare, they're always worth ...