A popular protein powder praised for tasting like cake batter was sent to a certified lab. What came back shocked everyone. Instead of the advertised 22 grams of protein, the powder contained mostly ...

Last year, a Consumer Reports investigation found concerning levels of lead in some popular protein powders—raising big ...

David Baker, Nobel laureate and UW adjunct professor, gave a public lecture discussing the development and applications of ...

One of the challenges for alternative proteins, particularly plant-based, is developing a product that mimics the taste of traditional meat. Many startups have taken on this challenge. But the ...

AMES, Iowa – Research teams led by Edward Yu of Iowa State University and the Ames Laboratory have described the structures of two proteins they believe pump antibiotics from bacteria, allowing the ...

Whether enjoyed on its own or mixed into a latte, Americano or even a martini, espresso provides an ultra-concentrated jolt of caffeine to coffee lovers. But it might do more than just wake you up.

SEATTLE, Wash. — A University of Washington Medicine biochemist is now a Nobel Prize winner. David Baker, a Seattle native and Garfield High School graduate, got the call at 2:00 a.m., Wednesday. His ...