Strawberries are one of the most delicious fruits and can be used in so many ways with these recipes that utilize frozen ...

Makes 6 (4-ounce) soufflés. (See testing note.) Recipe is from “Dinner Déja Vu: Southern Tonight, French Tomorrow” by Jennifer Hill Booker (Pelican Publishing Co., February 2017). This no-bake recipe ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 cups fresh or frozen strawberries ½ cup fresh basil leaves, torn or sliced ½ cup agave syrup or simple syrup ¼ cup triple sec ¼ cup white rum ½ cup ...

Whether you have a bag of strawberries in the freezer or a pint of fresh-picked from the farmer's market, indulge in one of our dreamy strawberry drinks or cocktails and sweeten your day. If your ...

If you're looking for a new go-to drink to whip up at home, Korean-style strawberry milk is a fine choice. It's tasty and ...

Cut six 13-by-4-inch strips of parchment or aluminum foil. Form into collars around six 6-ounce ramekins, and tape or tie in place. Cut a quarter of the strawberries into 1⁄4-inch chunks, and toss ...

Trying to keep your cool this Summer? These healthy frozen dessert recipes could help. They’re well-loved by our EatingWell readers, with all of these dishes like our Strawberry-Chocolate Greek Yogurt ...