The proliferation of e-waste, or electronic waste, has become a pressing global issue with significant environmental and health implications. E-waste refers to discarded products with a battery or ...

The issue of waste in healthcare is garnering more attention than ever right now, and for good reason. Two bullet points illustrate the scope of our industry’s challenges: Let’s imagine, though, that ...

In Northeast Ohio, composting is becoming more common due, in part, to local organizations sharing knowledge, resources and the benefits of composting for the planet. Leftovers often end up in the ...

Schnucks has adopted a new system developed by Logile, Inc., a Dallas-based provider of AI-powered retail industry workforce solutions, to maximize outcomes in the fresh foods they provide to ...

As the holiday season comes to an end, families are disposing of bags filled with torn-up wrapping paper, getting rid of leftovers that didn’t quite make it to the plate and taking down seasonal ...

Kay Masterson has always wanted to make her Boston-area restaurant more sustainable, partnering with an organic farm to get some vegetables close by and offering reusable containers for customers’ ...

chọcho, a digital platform focused on mobilizing underused resources and encouraging community-based sharing, has identified ...

The Wisconsin Department of Natural Resources (DNR) has released a Wisconsin Food Waste Evaluation report that provides key ...

The announcement reflects growing demand from healthcare systems seeking alternatives to traditional landfill- and incineration-based disposal amid rising sustainability expectations and cost ...

The Wisconsin Department of Natural Resources (DNR) has released a “Wisconsin Food Waste Evaluation” report that provides ...

The Miami-Dade Department of Solid Waste Management (DSWM) is hosting a series of public workshops, both in-person and ...