Papa Johns is taking another major step in its multi-year technology modernization plan, selecting PAR Technology’s POS and ...

In my last article, you read about the importance of Bringing Corporate Values to the Frontline in Casual Dining, answering an excellent question by Alex Botelho, International Franchise Development ...

Restaurant leaders are making high-stakes decisions in an environment defined by rising costs, ongoing labor challenges, and ...

AI Technology, Restaurant Operations, Customer Experience, Workflow Optimization, Labor Management Share and Cite: Wang, A. and Wang, A. (2026) Artificial Intelligence in the Restaurant Industry: ...

There’s a lot of hype right now about AI in restaurants, but we need to be careful not to chase it for the sake of being “on trend.” The reality? AI isn’t a magic fix for every problem. However, when ...

“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

Efficiency is the lifeblood of successful restaurant operations, especially when soaring food and labor costs threaten profitability. To combat these challenges, restaurants are increasingly turning ...

The Restaurant Operations Suite is a single place for restaurant owners / operators, above-store and in-store managers to manage their back-of-house scheduling, labor compliance, HR, payroll, earned ...

The Fast Company Executive Board is a private, fee-based network of influential leaders, experts, executives, and entrepreneurs who share their insights with our audience. BY Fredrik Carlegren ...

Carey Bringle, owner of Peg Leg Porker Restaurant, Bringle’s Smoking Oasis, Pig Star and Peg Leg Porker Bourbon & Lifestyle Brand. Today, restaurants are not only utilizing digital technology for ...

AI-powered automation is driving efficiency across many industries, most notably in manufacturing and supply chain. And as these innovations change the shape and economics of labor and cost of goods ...

Editor's note: This is part two of a two-part series on predictions for the new year. Click here to read part 1. As the industry turns the corner into 2026, the fast food and pizza landscapes are ...