Cook for a further 5-6 minutes. While the fish is cooking, oil and season the whole runner beans. Add them to the barbecue and cook for 2 minutes on each side, until lightly charred, ensuring they don ...

Trail runner, Boston-based chef, and fresh-food advocate Ed Doyle tosses the freshest ingredients into a big bowl for a perfect after-run meal. The beans and potatoes provide a great mix of protein ...