The contamination has been found in oysters and bay clams in Arizona, California, Nevada, and NY, among other places.

The Washington state Department of Fish and Wildlife (WDFW) is encouraging shellfish gatherers to visit less popular public beaches to spread out harvest pressure, which has increased in ...

If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...

At Taylor Shellfish Farms in Washington’s Puget Sound, fisherman can be found performing a seemingly odd ritual. One may stumble upon them stomping around on the sand, followed by a swift motion to ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Spain has removed tonnes of dead shellfish in Galicia after storms, raising concerns over seafood supply, prices and ...

Warm weather and low tides are good for harvesting shellfish, but nice weather is also ideal for naturally occurring bacteria to multiply, raising the risk of illness, warns the Washington State ...

Exploring a unique food experience in Gisborne New Zealand featuring fresh shellfish and wild venison. From the rich flavors ...