The 19th Annual Louisiana Seafood Cook-Off will take place at the Pontchartrain Center in Kenner on June 26, 2026, featuring ...

Arnaudville, LA – Chef Karlos Knott, known for his pizza expertise at Bayou Teche Brewing and Cajun Saucer, is gearing up to showcase his culinary skills at the 2025 Louisiana Seafood Cook-Off in ...

Learn how to make perfectly crispy fried small fish with this easy step-by-step cooking tutorial! Join Ivo in the kitchen as ...

You have to try this dinner shortcut. It's unnecessary to defrost many different types of seafood, including cod and salmon, before cooking them. Preparation techniques for frozen fish include ...

For the very first time, the 19th annual Louisiana Seafood Cook-Off (LASCO) will be held in Jefferson Parish, Lieutenant ...

Enjoy a classic Shrimp Po' Boy with crispy fried shrimp, nestled in soft French bread and "dressed" with mayo, lettuce, ...

Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as peas lose sweetness within hours of picking, shrimp degrade quickly, much more so than other fish and ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Enjoy quick and easy shrimp guisado tacos with a rich, spicy tomato sauce, perfect for a weeknight meal with minimal cleanup, ...

Louisiana Seafood Cook-Off moves to Jefferson Parish ...