This recipe is noisy and fun, but watch the splatters. When the raw green beans hit the hot oil, they spit and sputter and soon become slightly caramelized and brown on the outside; during the cooking ...

In season now: Labor Day typically marks the end of the summer, but the market still screams summertime with a little pop of fall. Stock pantries with apples, basil, bell peppers, beets, carrots, ...

Add Yahoo as a preferred source to see more of our stories on Google. Beans can give, and give, and give right up until the end of the season. It doesn't take much to care for string beans — ...

Trim and rinse string beans. Heat a ½ inch of oil in wok or saute pan. Shallow fry the greenbeans until wrinkled. Drain and set aside. Remove excess oil from pan and heat to high. Place a heaping ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in Inglewood, CA, by delivering free produce to pop-up markets, ...

It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind with holiday casseroles. Or perhaps you think of fresh green beans when they pop up in your vegetable ...

A Nebraska summertime favorite is fresh green beans straight from the garden. Green beans flourish on vines during the summer, with variations like yellow wax beans, purple bush beans, and heirloom ...