This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

6 tablespoons unsalted butter, cut >into 1/2-inch cubes and chilled> For filling: 1 (3-ounce) package cream cheese, >cut into chunks> 1/4 cup plus 2 tablespoons >superfine sugar> To prepare tartlet ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 15 tartlets For tart shells: 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 1. Make the tart shells, Place flour, 1 ...

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

While this tart looks and tastes impressive, its preparation is simple. We started by making a pat-in-pan crust with melted butter. It came together quickly and required no rolling or chilling. After ...