Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat all around town today. By James Barron Good morning. It’s Friday. Today we’ll ...

Right on the shoreline of New Rochelle sits Italian staple Patsy’s Pizzeria. Originally opening in Harlem in 1933, the franchise expanded 9 years ago. It now offers its unique dishes to residents and ...

"The Patsy Show: An Evening with Patsy Cline" will be present at the Marion Palace Theatre at 7:30 p.m. Saturday, Feb. 15. The one-night-only performance features Courtney DeCosky, accompanied by the ...