a farmer pouring milk into a metal canister with a cow in the background - Simonskafar/Getty Images There's been a lot of talk in the media about milk. Humans have historically preferred to drink ...

The government is really milking its resources. A leaked memo from the Food and Drug Administration announced a policy change that some believe could harm milk consumers. Following the recent ...

Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: ...

Concerns about bird flu in dairy herds and a steady drumbeat of raw milk outbreaks have pushed pasteurization back into family conversations that usually focus on grocery budgets and picky eaters. You ...

Raw milk refers to the milk of an animal—typically a cow but also a goat or sheep—that has not been pasteurized. Pasteurization is the heat-treatment process, named for inventor Louis Pasteur, that ...

Researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to pasteurization. Pasteurization is the only widely recognized ...

In his July 31 Missoulian guest opinion, Richard Friary states, “Modern pasteurization of raw milk entails heating it to 161 degrees F and maintaining that temperature for 15 minutes. This process is ...

Almost all the milk and cream in my supermarket these days is "ultra pasteurized." What happened to plain, old "pasteurized"? Didn't it kill enough germs? I welcome this question because it solves an ...

Holder pasteurization fosters richer gut microbiomes in preterm infants, closely mimicking the benefits of mothers’ own milk, while Retort processing appears to diminish key protective bacteria.