When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...
As daunting as this sounds, it's very doable as per Keller's recipe itself. A word of warning: It's about to get a lot hotter ...
If you'd like to help bring flambéing back into fashion, a good way to start is by equipping yourself with the right tool. This is the best lighter for the job.