Pat dry the chicken with paper towel, using your fingers to gently loosen skin covering breast and thighs. Combine the salt, pepper and curry powder in a small ramekin and rub the spice mixture under ...

We may receive a commission on purchases made from links. There's one ingredient that Guy Fieri always has on hand, and it's not what you might expect. The ingredient in question? Chicken powder. The ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess.