The University of Minnesota’s Coffee from the Ground Up class teaches everything from the history of coffee to its processing and brewing. The class is a freshman seminar exploring coffee’s origins ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

Here’s what the Saturday classes have brewing: Andrew Robertson, director of retail at Press Coffee, shares with ABC15 that the class is about 60 to 75 minutes long. The first half of the class ...

The smell of fresh coffee lingering in the air is generally a soothing experience for early risers. At Deet’s Place, this sensation is amplified even more so, with a variety of coffee blends available ...

Tonya Kuhl (left) and Bill Ristenpart (Gregory Urquiaga/UC Davis) Chemical engineering professors Tonya Kuhl and William Ristenpart are co-directors of the UC Davis Coffee Center. The rich, earthy ...

ONE DISTRACTED DRIVER. GULSTAN: YOU WANT COLLEGE STUDENTS TO GET A WELL ROUNDED EDUCATION. THAT HAPPENS EVERY DAY AT U.C. DAVIS BUT STAFF HAS TAKING THE IDEA OF AN ELECTIVE TO A NEW HEIGHT. AS KCRA ...