Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.

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That moment when ground beef smells a little off can stop dinner in its tracks. Is it normal, or a sign of something risky?

We can't say we're surprised.

Shannon Goforth / Prop Styling: Dera Burreson "Looking for something different to make with ground beef and came across this recipe. I used cheese soup instead of cream of mushroom, because it was on ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. Hamburgers are a summer grilling ...