Coconut Chia Pudding Base: 1 can (13.5 oz) coconut milk ⅓ cup chia seeds 2 Tbsp honey ¼ tsp vanilla extract (optional) Tiny ...

All coconut milk is not created equal. Canned coconut milk — both regular and light — is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...

Want to make cocadas mexicanas? They're easier (and yummier!) than you think when you use our classic Mexican coconut cookies ...

Blend coconut and 4 1/2 cups warm water in a blender until creamy, 2 to 3 minutes. Pour mixture through a fine-mesh sieve lined with cheesecloth and into a large bowl, squeezing the cheesecloth to ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Corn is arguably the ...

When you’re in need of a last-minute dessert for a get-together, you have limited options, including slice-and-bake cookies or a cake or pie from the store. But The Pioneer Woman (a.k.a. Ree Drummond) ...

Oxtail with broad beans was once a Jamaican household staple, but rising meat costs have made it more of a special-occasion dish. If you’ve got one coming up, we highly recommend making it. Like many ...