Turmeric root can be found at health food stores and many supermarkets. Some peel it before juicing, but that’s not necessary here. If you can’t find the root, substitute ¾ teaspoon turmeric powder ...

While many spices work for tea, turmeric may not be the first that comes to mind. Here's what to know before adding this ...

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Curry Dip with Turmeric and Ginger (Photo by Molly Kimball, NOLA.com | The Times-Picayune) This creamy dip is bursting with flavor, thanks to ingredients that pull double-duty as anti-inflammatory ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

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Turmeric is the ground powder of the Curcuma longa plant, a member of the ginger family. Fresh turmeric is the root of this same plant. It has a more potent flavor and color compared to ground ...

Often used in India as an alternative remedy to boost immunity and stave off illness, golden milk (or turmeric milk) is a delicious drink that is nourishing and warming. Each serving provides 214 kcal ...