Malt loaf is a soft, squidgy loaf that works nicely lathered in butter. It ages well over a few days, like a gingerbread or parkin would, the flavours begin to blend and enhance each other and the ...
An irresistible cross between a yeast roll and a buttermilk biscuit, angel biscuits are a traditional Southern table bread that have been taking the country by storm.
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