In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners. The suckling pig at La Grande Boucherie in New York.

This entire festive feast can be transported and eaten outdoorsEvery Christmas Day, the local beaches and parks in my area are crowded with families and friends who flock from far and wide to swim, ...

Diana Kelly Levey is a journalist, editor, content marketing writer, and author with more than 15 years of experience covering topics on health, parenting, pets, and sleep. Aside from Health, her work ...